Recipe Description
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat,
Recipe Ingredient
- 16 cherry tomatoes
- 1 onion
- 1 garlic clove, crushed
- 500g chicken thigh fillets, trimmed, cubed
- 4 tbsp pesto
- 2 tablespoons olive oil
Instructions
- Heat oven to 200C/fan 180C/ gas 6. Put the vegetables into a large roasting tin.
- Scatter with the thyme and season. Drizzle with 2 tbsp olive oil and roast for 40 mins, turning halfway.
- Meanwhile, soak 8 wooden skewers. Put the chicken into a shallow dish, then mix with the lemon juice and pesto.
- Cook skewers, turning, for 8 to 10 minutes or until browned and cooked.
- Serve with lettuce leaves and pesto.
You may also like
Asian Chicken And Noodle Soup Dinners
By jaicraque 
Pea And Halloumi Fritters Dinners
By jaicraque 