Recipe Description
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
Recipe Ingredient
- 380g can creamed corn
- 2 tablespoons soy sauce
- 100g spaghetti
- 5 tablespoons water
- 1 drop sesame oil
- 2 spring onions, thinly sliced diagonally
- some white peppper
Instructions
- Bring to boil chicken stock into a pot together with ginger and knotted spring onion on medium flame.
- Tilt the lid a little to ensure the stock does not overflow.
- Add the noodles to the soup mixture. Simmer, uncovered, for 1 min.
- Add the choy sum, chicken and half the spring onion to the soup.
- Lower the heat, add a tiny drop of sesame oil and white pepper.
- Serve with lime wedges.
You may also like
Baked Garlic and Chilli Prawn Appetizers, Side Dishes
By jaicraque 
Pea And Halloumi Fritters Dinners
By jaicraque 
Great quick and easy recipe. Didn’t have the exact ingrediants.