Recipe Description
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat.
Recipe Ingredient
- 2 tablespoons lemon juice
- 1 1/4 cups caster sugar
- 125g butter, softened
- 2 eggs, separated
- 2 tablespoons lemon zest
- 1/2 teaspoon baking soda
- 3/4 cups caster sugar
Instructions
- Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl.
- In a separate large bowl, mix the flour, baking powder, baking soda, and salt.
- Sift flour over butter mixture. Add 1 tablespoon lemon juice and milk.
- Using a large metal spoon, gently fold egg whites into butter mixture.
- Spoon half the syrup over cakes. Cool for 5 minutes. Serve cakes warm with remaining syrup and double cream.
You may also like
Pea And Halloumi Fritters Dinners
By jaicraque 
Spring Cassoulet with Pistou Side Dishes
By jaicraque 